Simple easy cooking nearly always starts of with trying something incredibly hard with one of these popular guides which includes a variety of ingredients that you really can't be bothered to buy when you're only going to use them just once.
In my experience, I've found that by just using between two and four ingredients can be just as tasty and healthy.
Take today for example; I cooked a simple tomatoey pasta in 15 mins using:
- some pasta
- a stir in sauce
- a bit of cheese
All I did was boiled the pasta for 10 mins, drained it, stuck in the sauce, banged it on a plate, put some cheese on it, enjoyed and saved the rest for another day.
Brilliant! A simple and easy pasta dish with no hassle and a tasty snack for later.
What more you ask for?
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Simple Easy Cooking
Simple and easy guide to realistically help people cook without the hassle of complicated recipes.
